PlaceMyOrder

How it works

From your menu to your first order

Most shops are ready in an afternoon. No techie bits: help on every screen, and a real person if you want one.

Rossendale Fish Bar
  • Haddock & chips£8.50+
  • Mushy peas£1.60+
  • Can of pop£1.20+
0 items · View basket
1 They order from your website
New order #1042 Collection · £10.10 Accept
2 The shop phone rings
#1042 £10.10
3 It prints for the kitchen
18:41
Rossendale Fish Bar Your order #1042 is ready to collect.
4 They're told it's ready

Setting up

Five steps, done once

  1. 01

    Your menu

    Bring it from GloriaFood, start from a ready-made menu, or build your own. Allergens on every dish.

  2. 02

    Hours and delivery

    When you open, how far you deliver, and your fees.

  3. 03

    How customers pay

    Card, at the counter, or cash on delivery.

  4. 04

    The shop phone

    Any Android phone or tablet. It rings, then prints.

  5. 05

    Go live

    Try a test order, then share your link.

Every day

Built for a busy counter

The shop phone does the work on a Friday night, so nobody has to watch a screen.

  • Busy night?

    Pause orders or add waiting time in one tap.

  • Tickets for the kitchen

    Every accepted order prints.

  • Customers kept updated

    Emails when it's accepted and ready.

  • Card payments through Stripe

    Refunds happen by themselves if you reject.

Opening to new shops soon

Register your interest

Leave your details and we'll call you for a chat. No obligation and no hard sell: we'll show you how it works with your own menu.

  • No commission on your takings
  • No monthly fee and no contract
  • We help you set up, start to finish

We'll only use these details to talk to you about PlaceMyOrder. See our privacy notice.